Ingredients
2 cups diced rhubarb
3/4 cup diced apple
1/2 cup dried cranberries
1/4 cup finely chopped onion
1 Tbsp grated orange peel
1/4 cup water
2 Tbsp honey
1 Tbsp minced ginger
1 teasp red-wine vinegar
1 teasp orange juice
1/4 teasp crushed red pepper
Preparation
Combine all ingredients in a saucepan, bring to a boil, stirring occassionally. Reduce heat to low, cover and simmer until tender, 3-6 minutes or more. Uncover and cook until thickened. Serve warm or cold.
