Rhubarb Coffee Cake Recipe

Ingredients

Coffee Cake:

1 stick margarine

1 1/2 cups sugar

1 egg

1 teaspoon vanilla

1 teaspoon baking soda

1 cup butter or sour milk

2 cups flour

2 cups rhubarb

Coffee Cake Topping:

1/2 cup brown sugar

2 tablespoons Butter

2 tablespoons flour

1 teaspoon cinnamon

Preparation

Combine margarine, 1 1/2 cups sugar, egg and vanilla. Mix until smooth. Add to this mix soda, milk, and flour. Mix until smooth. Add rhubarb and stir. Pour mixture into 9’ x 13’ cake pan.

In another bowl, combine the coffee cake topping ingredients. Pour this dry mix over the rhubarb cake.

Bake above at 325 degrees for 50 minutes. Best served cool.