Ingredients
1 Egg
3/4 cup White Sugar
2 Tbsp Flour
3 cup Rhubarb cut into 1/2" pieces
1/3 cup Brown Sugar
2/3 cup Flour
4 tbsp Butter
Preparation
Preheat oven to 350°
Beat egg, white sugar, and 2 tbsp flour
Add rhubarb and stir
Put into 8" baking dish
For topping, crumblr butter, brown sugar, and 3/4 cup flour
Sprinkle over rhubarb mixture
Bake at 350° for 40 minutes
Serve w/ whipped cream or vanilla ice cream
