Ingredients

4 C cut rhubarb

1 C sugar

1/4 C flour

1/2 t cinnamon

Add 1/2 C water

Topping:

1 C flour

1/2 C oatmeal

1 C brown sugar

1/2 C margarine (1 stick)

Preparation

Mix well and sprinkle on topping. Bake at 375 degrees for 35 minutes.