Ingredients
TOPPING:
1 c Quick oats
1/3 c Brown sugar
1/3 c Chilled butter, cut up
1/3 c Chopped nuts
½ Tsp Cinnamon
FILLING:
1 Egg
½ c Sugar
1 TB Vanilla
2 c Rhubarb (more)
2 TB Flour
1 TB Lemon juice
1 TB Lemon Zest
Preparation
Mix filling ingredients in the baking pan
Mix topping ingredients and sprinkle over rhubarb mixture
Bake at 350 for 45 min or until bubbling
