Ingredients
CUSTARD
1 1/2 CUPS SUGAR
2 EGGS BEATEN
2 TBLSP MILK
2 TBLSP FLOUR
1/4 TSP NUTMEG
1/8 TSP SALT
MIX ABOVE INGREDIENTS TO MAKE CUSTARD
MIX
3 CUPS OF FRESH OR FROZEN RHUBARB WITH CUSTARD AND
POUR INTO A CRUST LINED PIE PAN
DOT TOP WITH 1 TBSP BUTTER BEFORE ADDING TOP CRUST.
Preparation
MIX CUSTARD INGREDIENTS, ADD RHUBARB, POUR INTO BOTTOM CRUST. DOT WITH BUTTER AND TOP WITH CRUST. BAKE AT 350 DEGREES FOR 50-55 MINUTES, REMOVE FROM OVEN. BRUSH WITH MILK, MIX 1/4 CUP SUGAR, 1 TSP FLOUR,1/8 TSP MACE.
SPRINKLE ABOVE MIXTURE OVER CRUST AND RETURN TO THE OVEN FOR 5 TO 10 MINUTES UNTIL BROWN.
COOL PIE COMPLETELY, THEN REFRIGERATE OVERNIGHT.
