Ingredients
Base
1 1/2 c flour
3/4 c butter
3 Tbsp sugar
dash salt
Topping #1
4 1/2 c chopped rhubarb
4 egg yolks
1 c cream
1 1/2 c sugar
4 Tbsp flour
1 tsp vanilla
Topping #2
4 egg whites
2/3 c sugar
3 Tbsp water
pinch of cream of tartar
Preparation
Base Combine ingr. into crumbs and pat into a 9 X 13 pan Bake 15 min @ 350
Topping Mix ingr.together and spread on base return to ovn and bake for 1 hour a@ 350
Topping #2 Beat meringue until stiff peaks Spread over dessert Bake @ 350 for 10 min (until light brown)
