Ingredients
1 1/2 c oatmeal
1 1/2 c brown sugar
1 1/2 c four
1 1/2 t cinnamon
3/4 c melted butter
6 cups rhubarb
1 1/2 c sugar
3 T cornstarch
1 1/2 c water
1 1/2 t vanilla
a few drops of red food coloring
Preparation
Mix together oatmeal, brown sugar, flour, cinnamon, and butter and pat into the bottom of a 9X13 baking pan.
Combine 1 1/2 c sugar, 3 T cornstarch, and 1 1/2 c water in a pan. Cook until thick. Remove from heat and add vanilla and a few drops of food coloring.
Place rhubarb on the top of the oatmeal mixture. Pour thickened sugar/cornstarch mixture over the rhubarb. Cook 350 for @ 50 minutes.
