Ingredients
1 3/4 ounces Rhubarb Elderflower Syrup
4 ounces sparkling wine, preferably Cremant D’Alsace
Preparation
Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.
1 3/4 ounces Rhubarb Elderflower Syrup
4 ounces sparkling wine, preferably Cremant D’Alsace
Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.
