Ingredients
8 ounces gin
9 ounces Rhubarb Syrup
1/2 cup fresh lemon juice
Ice, for serving
12 ounces chilled sparkling wine, such as Prosecco
6 thinly sliced lemon rounds, for garnish
Preparation
Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.
