Rhubarb Meringue Pie Recipe

Ingredients

PIE:

4 cups rhubarb

1 cup sugar

3 Tablespoons flour

2 Tablespoons orange juice

1 egg

MERINGUE:

2 egg whites

4 Tablespoons sugar

Preparation

Cover the rhubarb in boiling water. Let it stand for 5 minutes; drain the water. Blend the rhubarb with sugar, flour, orange juice, and a well beaten egg. Line a pie plate with the pastry. Fill with the rhubarb mixture. Bake in 450 degree oven for 30 minutes. Prepare the meringue by beating the egg whites until they are stiff, and gradually add sugar. Partially cool the pie, and then cover it with the prepared meringue. Bake until the meringue is browned in a 325 degree oven.