Ingredients
2-1/2 cups flour (save 2-1/2 tbs for Rhubarb Mixture)
1-1/4 tsp salt
1-1/4 cups sugar
2-1/2 cups quaker oats
1-1/4 cup melted margarine
Rhubarb Mixture:
7-1/2 cups dried rhubarb (2.5 lbs)
1-1/4 cups sugar
1-1/4 tsp cinnamon
2-1/2 tbs flour
Preparation
Mix flour, salt, sugar and oats. Stir in margarine until crumbly. Press 1/2 in bottom & sides of pan.
Combine Rhubarb with sugar, cinnamon and flour. Put rest of cereal mixture on top.
Bake at 350 for 45 minutes
