Ingredients
4 cups rhubarb
1 1/3 cup white sugar
a little salt
1/3 cup flour
1 cup strawberries
1 tbsp butter
Preparation
Mix together and put in shell, putting the butter in chunks on the top of the mixture. Cover with pastry top, make slits and dab with water, and sprinkle white sugar on top. Cook for 50 minutes at 400 farenheit
