Rhubarb Pie Recipe

Ingredients

4 Cups Young Rhubarb, Unpeeled & Diced

1 Tbls Butter

1 tsp Orange/lemon Rind, Grated

1/4 Cup All Purpose Flour

2 9" Unbaked Pie Crusts

2 Cups Sugar

Preparation

Preheat the oven to 450 degrees. Line the pie pan (9") with one pie crust shell. Mix all the ingredients for the filling together and pour into the pie crust. Top with the second pie crust shell. Cut several decorative vents or slashes in the upper crust. Seal the two crusts together around the edges. Bake for 10 minutes. Reduce the oven temperature to 350 degrees. Bake about 20 minutes longer.