Ingredients
1 c. sugar
1/4 c. flour
1/4 tsp salt
2 c. rhubarb
1 pint strawberries
2 tbsp. butter
Preparation
Put one pie crust in pie pan (ready made or Crisco pie crust) Mix sugar, flour and salt. Sprinkle small amount in pan. Combine rest w/rhubarb & berries. Dot with butter.
Bake at 425 for 40-50 min.
