Ingredients
2
cups sliced fresh or frozen rhubarb
1/2
cup sugar
1/4
cup water
1
pint (2 cups) fresh strawberries, sliced
Preparation
In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes.
Stir in strawberries. Cook 1 minute. Serve warm or cool.
