Ingredients
3/4 C. light brown sugar, firmly packed
1/3 C Vegetable Oil
1 egg, slightly beaten
1/2 C. sour milk or buttermilk
1/2 Tsp. baking soda
1/2 vanilla
1/4 tsp. salt
1 1/4 C. flour
3/4 C. raw rhubarb, chopped
1/4 C. nuts, chopped
Preparation
Combine sugar, oil, egg. Mix mikl,soda, vanilla and salt. Fold in rhbard and nuts. Spread batter into a loaf pan.
