Ingredients
2/3 C. boiling water
1/2 C. quick cooking rolled oats
2 Tbsp. marg. or butter
1/3 C. granulated Sugar
2 C. diced rhubarb
1 C. flour
1 tsp. baking power
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
2/3 C. granulated sugar
1/2 C. paked brown sugar
1/4 C. cooking oil
1 egg
Preparation
In a medium bowl stir together the flour, baking power, baking soda, cinnamon and salt; set aside. In a large mixing bowl combine the 2/3 C. granulated sugar, brown sugar, oil and egg; beat till combined. Add the oat mixture and beat well. Add the flour mixture to the oat mixture; beating just till combined. Carefully pour the cake batter atop the rhubarb mixture. Bake in a 350 oven about 50 minutes.
