Rib Eye Steaks With Smoky Tomato Salsa Recipe

Ingredients

2

tomatillos, husks removed, diced

1/2

cup Old El Paso™ Thick ’n Chunky salsa

2

tablespoons finely chopped yellow bell pepper

1

tablespoon chopped fresh chives

1/8

to 1/4 teaspoon liquid smoke

4

(3/4-inch-thick) boneless beef rib-eye steaks

1

teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend

Preparation

Heat grill. In small bowl, combine all salsa ingredients; mix well.

When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.