Ingredients
1/2 cup chili sauce
1 tbsp. worstershire
1/2 tsp. salt
1/4 tsp. pepper
Preparation
Cook 18 minutes per rib at 500 degrees after seasoning with the ingredients. Turn the oven off and leave dish in for 2 hours without opening the door.
1/2 cup chili sauce
1 tbsp. worstershire
1/2 tsp. salt
1/4 tsp. pepper
Cook 18 minutes per rib at 500 degrees after seasoning with the ingredients. Turn the oven off and leave dish in for 2 hours without opening the door.
