Ingredients
Butter
8 slices smoked bacon, chopped
2 carrots, chopped
1/2 onion, chopped
3 stalks celery, chopped
3 fresh tomatoes, peeled & chopped
1 sprig thyme
1 sprig rosemary
3 potatoes, coarsely diced
1/4 head of cabbage, chopped
1 can white beans, drained
Salt and pepper
6 chicken bullion cubes
9 cups of water
Preparation
Sauté bacon and onion in butter for 3 minutes. Add carrots and celery. Cook until soft. 5 mins. Add tomatoes, thyme and potatoes. Cook 2 mins. Add beans, cabbage, water, rosemary and bullion. Salt and pepper to taste. Bring to a boil and reduce to low. Simmer for 1 hour.
