Ingredients
1c rice
1can chicken broth
1/2 tsp salt
1/2 tsp pepper
1 med onion
1/2c celery
1/2c red pepper
3Tbs pine nuts
1/4c chopped parsley
Preparation
Cook rice in chicken broth, add salt and pepper.
Saute onion, celery and red pepper in a little oil.
Toast pine nuts.
Mix cooked rice with veg., pine nuts and parsley.