Ingredients
1c. rice
1can chicken broth
1/2 c. onion, celery, red bell pepper
1/4 c. chopper parsley
1/4 c.pine nuts
1Tbs.oil
1Tbs.butter
1/2 tsp salt and pepper.
Preparation
Steam rice in chicken broth, salt and pepper.
Toast pine nuts.
Saute Vegetables in oil and butter.
When rice is done mix with vegetables and pine nuts. Serve