Ingredients
2 Cups of uncooked rice
1 lb Ricotta
4 Eggs
4 Tbsp of butter
½ Cup grated cheese
1 lb Mozzarella (cubed)
½ lb prosciutto (optional)
Salt & pepper
Breadcrumbs
Oil
Preparation
Cook Rice with butter. Let rice cool. Beat eggs and pour into rice. Add ricotta, grated cheese, prosciutto and salt & pepper. Form into balls (a little bigger than Golf ball size) and push the cube of mozzarella into middle of ball. Roll balls in breadcrumbs and deep fry until golden brown. Makes approximately 30 rice balls.
