Ingredients
6 tbsp butter
1 medium onion diced
2 cups vermicelli
1/3 cup pine nuts
2 1/2 cups chicken broth
1 cup long grain rice
Preparation
heat butter & onion saute on medium until golden add noodles, pine nuts & continue to sauté until pasta softened. stir often add chix broth, boil and then stir in rice cover and reduce heat to low for 20 minutes
