Ingredients

2 cups of white rice

1/4 cup of broken spaghetti noodles

3 cups of water

3 chicken bullion cubes

Preparation

  1. Rinse then strain rice
  2. Break up the noodles, then brown in a separate pan over the stove top till it is a light brown.
  3. Put the browned noodles into the rice cooker as well.
  4. Add bullion
  5. Press start

I would recommend breaking up to bullion to ensure that it dissolves evenly