Rice Pudding Recipe

Ingredients

5 cups milk

1 cup rice

6 T sugar

1/2 t salt

raisins

Preparation

Scald 5 cups milk. Add: 1 cup rice 6 tablespoons sugar 1/2 teaspoon salt

Stir, cover, simmer for about 1 hour until thicker. Add raisins or prunes. Simmer another 15 minutes. Serve warm or chilled.