Ingredients

1 cup uncooked sushi rice

1/2 tsp salt

2 quarts milk

3/4 cup sugar

4 egg yolks

1/4 tsp nutmeg

1 tbsp vanilla

cinnamon

Preparation

  1. In a heavy saucepan, mix and cook rice, salt, milk, and sugar over medium-low heat.
  2. Simmer uncovered 45 minutes stirring occasionally.
  3. Beat egg yolks. Slowly add 1 cup hot rice mixture. Stir into rice mixture in saucepan. Add nutmeg. Heat gently for an additional 5 minutes. Remove from heat and add vanilla.
  4. Pour into 2 quart serving dish, sprinkle with cinnamon and refrigerate 4 hours.