Ingredients
1/2 cup white rice
4 cups soy milk
2 tsp vanilla extract
1 tsp ground cinnamon
Dash of nutmeg
1/4 cup sugar
Preparation
Preheat oven to 275 Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled overproof dish. Bake covered for 3 hours, or until the pudding sets.