Ingredients
1/2 CUP ARBORIO RCIE
2 CUPS OF WATER
SALT (PINCH)
1 CINNAMON STICK
1 QT. HALF & HALF (ADD MORE)
1/2 - 1 CUP HEAVY CREAM
1/2 CUP LIGHT BROWN SUGAR
1/3 CUP CONDENSED MILK
1 TEA. VANILLA
FOR CARAMEL
1 CUP SUGAR
1/2 CUP OF WATER
1 ORANGE PEEL
1 CUP HEAVY CREAM
2 TBS. BUTTER
SALT (PINCH)
Preparation
RINSE RICE WITH WATER UNTIL CLEAR. BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT. ADD RICE AND SIMMER ABOUT 10 MIN MORE. STIR IN HALF & HALF & BRING TO A BOIL. REDUCE HEAT SIMMER ON FOR 30 MIN. STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA. SIMMER AND STIR 20-30 MIN. COVER PUDDING WITH PLATIC WRAP AND CHILL. CARAMEL SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT
