Ingredients

1 cup of rice

1 cup of water

1 spoon olive oil

salt

pepper

Preparation

wash the rice under running water for 2 minuets. hit the olive oil in a pot. add the washed rice to the pot and stir until all the rice is covered with oil. add the water. add the pepper & salt close the pot (put a towel under the cover, for maximum sealing). boil on a very low flame for 20 minuets - preferably with a matka.

you can add broken almonds when finished.