Ingredients
2 cups of rice
1lb ground meat
1/4 cup of canola oil
1 finely chopped onion
2 chopped garlic cloves
3 tablespoons tomato paste
1/4 cup of salad vinegar
1 teaspoon sugar
1/2 cup of raisins
8 peruvian olives (de botija by Goya) pitted and chopped
chopped parsley for garnish
Preparation
Cook the rice and put aside. Sautee onion with garlic and season, when onion is soft, add the meat and cook until well done, add the tomato paste, vinegar, sugar and raisins, cook about 5 minutes more,check seasoning, and then add the chopped olives. In a meat loaf mold, layer rice first, then meat, then cover with another layer of rice and garnish with parsley.
