Ingredients
8 cups cooked hot rice
1 sweet red pepper
1 purple onion-peeled and diced
1 green pepper
6 scallions sliced
2 shallots diced
1 pkg frozen peas
1 cups currants/raisins
1/2 cup chopped black olives
1/4 cup chopped Italian parsley
1/2 cup fresh dill
dressing:
makes 1 cup
1 TBS dijon mustard
4TBS red wine vinegar
1/2 tsp salt
1 TBS sugar
1/2 tsp pepper
1/2 cup oil
combine ingredients and wisk in oil.
Preparation
cook rice and combine with dressing. then add veggies and refrigerate. can easily be made ahead of time. double dressing and use what is necessary to work best with the salad.
