Ingredients
1/2 C veg oil
1/2 C flour
4 celery stalks
2 med onions
1 sm green pepper
1 garlic clove
1/4 parsley
10oz frozen okra
2 T butter
1 qt chkn broth
1/4 C worcestershire
18 dashes tabasco
1/4 C ketchup
1 med chopped tomato
1/2 t salt
1/2 lb andouille ssg
1 bayleaf
1/8 t dried thyme
1/8 t dried rosemary
1/4 t crushed red pepper flakes
1 C cooked chkn
1 lb crab meat
2 lbs shrimp
1 t molasses
Preparation
Combine oil and flour over low heat stirring constantly until the color of a penny (1-1 1/2 hrs). Stir in next 5 ingredients. Cook 45 minutes stirring occasionally. Brown okra in butter. Add to roux mixture. Stir over low heat for 5 min. Add chkn broth, 1qt water, and next 10 ingr (through red pepper flakes). Simmer covered for 2 1/2-3 hrs stirring occasionally. 30 min before serving, stir in last 4 ingr.
