Rich Creamy Lasagna Recipe

Ingredients

1 32 OZ. JAR SPAGHETTI SAUCE

1 LB. LEAN HAMBURGER

1 TSP OREGANO

1 TSP BASIL

1 TBS MINCED GARLIC

2 EGGS

1 16 OZ COTTAGE CHEESE

8 OZ. MOZZARELLA CHEESE

6 OZ. PROVOLONE CHEESE

1 CUP PARMESAN CHEESE

2 TBS FLOUR

2 TBS BUTTER

1 1/2 CUP CREAM

8 PIECES OF LASAGNA NOODLES

Preparation

BROWN HAMBURGER WITH BASIL, OREGANO AND GARLIC. MIX IN SPAGHETTI SAUCE. SET ASIDE

BEAT EGGS IN A BOWL. DRAIN COTTAGE CHEESE IN A COLANDER. DISCARD LIQUID. MIX EGG, COTTAGE CHEESE AND 1/2 CUP OF THE PARMESAN CHEESE TOGETHER. SET ASIDE.

MELT BUTTER IN SAUCEPAN. ADD FLOUR TO MAKE A ROUX (THICK PASTE CONSISTENCY. ADD CREAM A LITTLE AT A TIME AND BLEND WITH WIRE WHISK UNTIL YOU HAVE A CREAMY BECHAMEL SAUCE. SEASON WITH SALT AND PEPPER.

IN A 9X13 PAN, LAYER A LITTLE MEAT SAUCE, THEN 4 PIECES OF LASAGNA NOODLES, THEN COTTAGE CHEESE MIXTURE, THEN HALF MOZARELLA AND PROVOLONE, THEN HALF BECHAMEL SAUCE AND THEN START OVER. SPRINKE THE LAST 1/2 CUP OF PARMESAN CHEESE OVER THE TOP. COVER WITH FOIL AND BAKE 1 HOUR. UNCOVER AND LET REST ABOUT 1/2 HOUR