Rich Gluten Free Cornbread Recipe

Ingredients

3/4 cup cornmeal

1/3 cup brown rice flour

1/3 cup quinoa flour

1/3 cup potato starch

1/3 cup sugar

1 tsp baking soda

2 tsp cream of tartar

3/4 tsp salt

1/2 cup plain yogurt or sour cream (I use goat’s milk yogurt)

1/2 cup milk (I use unsweetened almond milk)

1 egg, well beaten

2 tbsp butter, melted

honey, for drizzling

Sift together first 8 ingredients. Mix in wet ingredients and spoon or pour into 8x8 pan, or cast-iron skillet.

Bake at 425F for 20 minutes.

After removing cornbread from the oven, brush honey all over the top while still hot. Serve.