Ingredients
Shopping List
· Large Elbow Macaroni
· Eggs
· Butter /Salted /unsalted
· Garlic & Herb seasoning w/o salt
· Lawry’s Garlic Salt
· 1 quart of Half & Half or Milk
· 1 can of Campbell’s Cheddar Cheese Soup
· Olive oil ( garlic if u have it)
Cheese
½ cup of each
Cheddar Cheese Sharp
Limburger
Monterey Jack
Colby
Brie
Muenster
If u can find them grated great. If not use a little elbow grease and grate it yourself. (That’s fun)
Preparation
Cooking & Prep.
Cooking the macaroni: follow mauf. Direction Add few drops of olive oil to water and dash of garlic salt. · Get large baking pan, grease it or Pam it.
· In a large mix’n bowl mix Grated Cheese and Macaroni except the Muenster cheese.
· In a large blender add your wet ingredients.
2 cups of half & half 2 eggs 1 can of cheddar cheese soup 1 ½ Tsp. of Lawry’s garlic salt 2 Tsp. of Garlic & Herb seasoning w/o salt Melt 1 ½ sticks of unsalted butter add to mixture Add a few dashes of black pepper Blend on high for a min. Set to the side · In your large baking pan add your Macaroni and Cheese mixture · Slice stick of salted butter over mixture. · Pre heat oven to 400 degrees. · Add blended mixture to Mac & cheese · On top add your Muenster Cheese and what ever cheese u have left over. · Bake in oven for about 35 min. or until edges are nice an brown all ovens are different so please check make sure center is done stick a fork in it make sure it comes out dry. Let stand for 10 min. serve
