Ingredients
3 3/4 cups all purpose flour
1 1/2 tablespoon splenda
1 teaspoon salt
11/2 cup (3 sticks) frozen unsalted butter, cut into 1/2-inch cubes
9 tablespoons (about) ice water
Preparation
Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
