Ingredients
Ingredients
1 1/2 cup Ketchup
2 Tbs Light corn syrup
1 Tbs white wine vinegar
4 Tbs Brown sugar
1 tsp Yellow mustard
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Liquid smoke
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Ground cumin
1/2 tsp Chile powder
1/2 tsp Celery salt
Preparation
Preparation: Mix all ingredients together and cook over low heat for 15 minutes. Turn off burner and allow to cool.
