Ingredients

50 small pretzels

50 pieces rollo candies

50 pieces whole pecans

Preparation

  1. Place pretzel pieces on a baking sheet with SilPat.
  2. Top with one Rollo candy.
  3. Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
  4. Remove from oven and place a pecan piece on top. Push in slightly so that it “glues” into place.
  5. Let cool and harden.