Ingredients
Tomato Sauce
1 can Cento peeled Italian Tomatoes(San Marzano)
1/2 cam tomatoe paste
1 shallot… See More
2 cloves garlic(minced or pasted)
1 tsp dry oregano
1 tsp chopped basil
1/2 teaspoon gray salt or sea salt
2 bay leaves
1/2 tsp craked black pepper
Preparation
Directions: Combined 2-3 tbs olive oil with shallots, garlic, oregano, basil, and bay leaves and simmer low for 10-20 minutes. Add tomatoe paste and cook down for another 5-10 minutes. In a blender, add the can of peeled tomatoes and give 5-6 quick pulses. Add the paste mixture to the blender and give another quick pulse or two Add back to the pot and simme lowr for about an hour
