Ingredients
400g spaghetti
2tbsp olive oil
350g ricotta cheese
1c basil leaves
1c freshly grated parmesan cheese
2tbsp lemon juice
2tbsp finely grated lemon rind
sea salt and cracked black pepper
shaved parmesan cheese to serve
Preparation
Cook pasta in a large pot of boiling water until al dente.
Place the oil, ricotta, basil, parmesan, lemon juice, lemon rind, salt and pepper in a bowl and toss well to combine. Add to the pasta and serve with extra parmesan.
