Ingredients
1 cup sugar
1 cup water
3 cups fresh ricotta cheese
2 tablespoons honey
1 pinch of salt
Preparation
In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
In the bowl of a food processor, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker, following manufacturer’s instructions.
