Ingredients
1/2 cup ricotta cheese
1/2 cup goat cheese, room temperature
1 tablespoon finely grated lemon zest
Coarse salt and freshly ground pepper
Preparation
Stir together ricotta and goat cheese until smooth. Stir in zest. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
