Ingredients
8 ounces fresh ricotta cheese
8 ounces mascarpone cheese
1/4 cup confectioners’ sugar
Preparation
Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
8 ounces fresh ricotta cheese
8 ounces mascarpone cheese
1/4 cup confectioners’ sugar
Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
