Riesling Sorbet Recipe

Ingredients

2 C Riesling wine

1 C Water

1 C Sugar

3 TBSP Fresh Lime Juice

Preparation

To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally.

Increase heat to medium-high; bring to a boil. Cook 30 seconds.

Pour mixture into a bowl; cool. Cover and chill 1 hour.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions.