Ingredients
1lbs. 2oz. dried pasta
S&P
knob of butter
small bunch of fresh oregano or marjoram
31/2oz. Parmesan cheese
31/2oz. Fontina cheese
3/12oz. mascarpone cheese
1/4 Nutmeg
A small ball of mozzarella
Preparation
Cook pasta 2 min less, than expected. Froth butter, and add the herbs. Add pasta and reserve cooking water. Add Parmasean, fontina and mascarpone. Return to medium heat and melt cheese. Season and place in baking dish. Grate nutmeg, parmasean and mozzarella atop. Bake for 10 min and finish in broiler.
