Rigatoni With Portobella And Chicken Recipe

Ingredients

1 lb chicken breasts, sliced

2 portobello caps, sliced

2 c rigatoni noodles

2 c marinara sauce

2 tbsp olive oil

2 tsp thyme

1 tbsp garlic, minced

salt, to taste

pepper, to taste

1 oz asiago or parmesan, grated

Preparation

Prepare pasta according to package directions.

In a small saucepan over low, heat marinara sauce.

In a large saute pan, heat olive oil over medium. Add mushrooms and thyme, and saute 3-5 minutes. Add chicken breasts, garlic, salt and pepper. Cook until chicken is no longer pink.

Dish up the pasta, covered with marinara, mushroom and chicken mixture, and top with grated cheese. Serve hot.