Ingredients
1 lb rigatoni cooked
2 links Italian sausage casing removed
1 cup mushrooms
3/4 cup peas
1/2 cup tomatoes chopped
1 1/2 cup chicken broth
1/4 cup heavy cream
1 cup ricotta cheese
Preparation
While pasta is cooking saute and break up sausage, add shroos, add cooked peas, tomato, stock, cream, let cook til pasta is done
Add ricotta and pasta
Remove from heat, add grated (fine) cheese
very good without the ricotta - only about 1/4 cup parmesan
