Ingredients
1 19oz can chickpeas
1/2C UDO Oil
3T Tahini
2T Fresh Parsley
3 Garlic Cloves
1 Lemon Juice
Dash of Cayenne
Dash of Sea Salt
Preparation
Drain chickpeas. In a food processor blend chickpeas, oil. Add tahini, parsley, garlic, cayenne, lemon juice, salt.
